boil up some water add pasta and chopped root veg and leave to cook.
in the mean time, fry onions garlic and bacon in a frying pan (or Wok), then add the soft veggies (beans and broccoli).
When the pasta/root veggie pot is all soft drain it, bung it in the frying pan, mix it all up, add herbs and grated cheese and hey presto - delicious!
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2 comments:
we can leave out the bacon, right? ;-)
actually sounds quite a useful idea - I tend to fry up leftovers - and have them on toast.
you can leave out the bacon if you must... but perhaps add something salty - do you do marmite? You could add that.. hmm.. actually, I dont think you do do you?
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